摘    要：為了探尋賀州曬黃煙最佳的調(diào)制方法，采用先曬后烤方式對曬黃煙進行調(diào)制，取樣進行外觀質(zhì)量評價、常規(guī)化學成分分析、感官評吸鑒定和煙氣分析。結(jié)果表明，經(jīng)先曬后烤調(diào)制的煙葉與傳統(tǒng)曬制煙葉存在較大差異。先曬后烤煙葉整體外觀質(zhì)量不及對照;先曬后烤調(diào)制煙葉隨曬制階段時間減少，其總粒相物、焦油、煙氣煙堿呈現(xiàn)明顯降低趨勢;曬黃煙葉經(jīng)曬烤調(diào)制后，中部和下部煙葉總體評吸質(zhì)量不如純曬制煙葉，而上部煙葉則呈相反趨勢。研究認為賀州曬黃煙中部葉和下部葉采用傳統(tǒng)曬制方法其質(zhì)量優(yōu)于半曬半烤方法，而上部葉則相反。
　　關鍵詞：賀州;曬黃煙;調(diào)制方式;內(nèi)在質(zhì)量
　　中圖分類號：S572                文獻標識碼：A                   DOI 編碼：10.3969/j.issn.1006-6500.2015.12.030
　　Effect of First Sunning Then Baking Way on Quality of Hezhou Sun-Cured Yellow Tobacco
　　PAN Wu-ning1，LI Fu-xin 2，SHOU An-fa2，HUANG Wu1， ZHAI Xian-neng2，HUANG Jie-xing2，LI Yuan-ke2， HUANG Jin2，DOU Yu-qing3
　�。�1. China Tobacco Guangxi Industrial Limited Company， Nanning 530001， China;2.Hezhou Tobacco Company of Guangxi Province，Hezhou，Guangxi 542899，China;3. Tobacco Research Institute of CAAS，Qingdao 266101，China）
　　Abstract： In order to explore the best modulation method of Hezhou sun-cured yellow tobacco， the first sun then baked way of sun-cured yellow tobacco modulation was applied， and appearance quality evaluation， routine chemical components analysis， sensory analysis and flue gas absorption were carried out by taking experiment samples. The results showed that there were large differences between modulating the tobacco leaves by first sunning then baking and modulating the tobacco leaf traditionally. The overall appearance of the tobacco leaves sunned first and then baked could not be compared;with the reduction of the tobacco leaves sunning time， the total particulate matter， the coal tar， the gas and the nicotine showed significant decreasing trend;the smoking quality of the middle and lower leaves that were sunned first and then baked was not as good as sunning tobacco leaves，and the smoking quality of the upper leaves was in contrast. The conclusion was that the quality of middle and lower leaves by traditional drying method was better than by the first sunning then baking way， the upper leaves was in contrast.
　　Key words： Hezhou;sun-cured yellow tobacco;modulation;intrinsic quality
　　賀州位于廣西東部，北緯23°44′～24°48′，東經(jīng)111°12′～112°03′，屬亞熱帶季風氣候，非常適宜種植煙葉。早在明朝嘉靖年間，就有了曬黃煙種植記錄，至今已有400多年的歷史。賀州曬黃煙品質(zhì)優(yōu)良，具有色澤鮮黃、葉片醇厚、油潤豐滿、評吸清香濃郁、煙灰白色、燃燒性好、阻燃力強等特點[1]。本試驗旨在融合曬黃煙的“曬”與烤煙的“烤”兩種調(diào)制方式，對賀州主栽的曬黃煙品種的煙葉進行曬烤結(jié)合的調(diào)制，先曬后烤，探索一種介于烤煙與曬黃煙風格之間的獨特的“曬烤煙”，同時又可有效規(guī)避煙葉采收期間多雨天氣對曬黃煙葉產(chǎn)量和質(zhì)量帶來的風險。關于曬黃煙調(diào)制方式，陳黛[2]在南雄曬黃煙一文中介紹了南雄曬黃煙傳統(tǒng)調(diào)制技術(shù)，柯油松等[3]對南雄曬黃煙的調(diào)制技術(shù)進行了半曬半烤、全曬、全烤的詳細研究，邢世雄[4]對沙縣曬黃煙的調(diào)制進行了詳細論述，趙立紅等[5]對云南騰沖曬黃煙不同調(diào)制方式進行了研究，認為捂曬調(diào)制法較有利于改善煙葉香吃味，王傳義等[6]對連州曬黃煙調(diào)制方式進行了詳細論述。在廣西賀州，曬黃煙傳統(tǒng)調(diào)制方法是折曬（全曬），尚未見有曬烤調(diào)制方式方面的報道。

相關熱詞搜索：賀州 調(diào)制 方式 質(zhì)量 影響