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dumpling is a traditional chinese food. On the lunar new year" s day, most families make a lot of delicious dumplings. To make them, follow this easy process. The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it" s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don" t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

餃子是一種傳統(tǒng)的中國食品。在農(nóng)歷新年的一天，大多數(shù)家庭做很多好吃的餃子。讓他們，遵循這個(gè)簡單的過程。 第一步是把面粉和水混合在一起。面團(tuán)發(fā)好后，我們可以開始做餃子皮。我們用一個(gè)滾動(dòng)桿把面團(tuán)卷到小的，薄的和圓形的塊，這樣他們就容易做飯。當(dāng)包裝完成，它的時(shí)間來準(zhǔn)備填補(bǔ)。通常，我們用肉類，如牛肉或羊肉，一些蔬菜，如卷心菜或胡蘿卜等，你可以選擇任何你喜歡的。我們必須把這些東西切成小塊，然后放一些鹽，油和其他調(diào)料攪拌均勻。當(dāng)所有這些準(zhǔn)備工作完成后，我們可以開始制作餃子。首先放一勺餡在餃子皮的中心。然后把兩邊的兩邊粘在一起，然后休息。不只是支付填補(bǔ)與包裝。餃子最好的形狀是一艘船，因?yàn)楫?dāng)它們?cè)阱伬锓序v時(shí)，它們看起來像在海上航行的船只。氣味能使你的嘴水。

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