四六級(jí)考試網(wǎng)權(quán)威發(fā)布2016年大學(xué)英語(yǔ)六級(jí)作文預(yù)測(cè)：食品安全，更多2016年大學(xué)英語(yǔ)六級(jí)作文預(yù)測(cè)相關(guān)信息請(qǐng)?jiān)L問(wèn)大學(xué)英語(yǔ)四六級(jí)考試網(wǎng)。

民以食為天，但近年來(lái)，食品安全事件頻發(fā)，“問(wèn)題食品”多多，涉及范圍之廣、造成惡果之重已經(jīng)到了令人談“食”色變的地步。因此，“食品安全問(wèn)題”極有可能成為命題人眼中的話題。 　　Directions: For this part, you are allowed 30 minutes to write a short essay entitle Food Safety. Your essay should start with a brief description of the picture. You should write at least 150 words but no more than 200 words. 食品安全.png 　　【參考范文】 　　From the cartoons given above, we can see that the doctor is checking the pesticide residues in fruits and vegetables. It wisely reflects the food safety issues which occur in recent years. Food safety related to people’s health and it concerns about people’s basic livelihood. Since the Sanlu Incident occurred in 2008, the entire society was increasingly concerned about food safety issue. It was in this context that the food safety issue has been referred to an unprecedented height. 　　Problems leading to food safety are as follows: 1) using poor quality raw materials in the food manufacturing process; 2) adding toxic substances; 3) excessive use of food additives; 4) abusing of chemical additives and so on. There are many reasons that cause this problem. It is regulators, producers, and even consumers who share the responsibilities. 　　As Confucius instructed: better late than never. Prompt and strict measures should be taken to turn back this evil trend. The government should launch a massive moral campaign to educate all citizens and draw up tougher laws to crack down on those irresponsible corporations and prohibit them from entering the food industry again. I am firmly convinced that through our combined efforts we are bound to enjoy more risk-free foods in the days ahead. 　　【參考譯文】 　　從上面的卡通圖片我們可以看到：一名醫(yī)生正在檢查水果和蔬菜中農(nóng)藥的殘留物。該卡通圖片巧妙地反映了近年來(lái)我們社會(huì)中存在的食品安全問(wèn)題。食品安全問(wèn)題關(guān)系到人民健康，是最基本的民生問(wèn)題。自2008年“三鹿事件”發(fā)生以來(lái)，全社會(huì)對(duì)食品安全問(wèn)題的關(guān)注越來(lái)越高。正是在這種情況下，食品安全問(wèn)題被提到了空前的高度。 　　食品安全主要存在以下問(wèn)題：在生產(chǎn)食品過(guò)程使用劣質(zhì)的原材料，添加有毒物質(zhì)，過(guò)量使用防腐劑，濫用化學(xué)添加劑等。引起這一問(wèn)題的原因有很多，監(jiān)管者，生產(chǎn)者甚至是消費(fèi)者都有責(zé)任。 　　正如孔子教導(dǎo)的：晚做總比不做好。我們應(yīng)該采取及時(shí)嚴(yán)厲的措施來(lái)扭轉(zhuǎn)這一不好的局面。政府應(yīng)該發(fā)起大量的道德運(yùn)動(dòng)以教育所有的市民，并制定更嚴(yán)厲的法律打擊那些不負(fù)責(zé)任的企業(yè)，并禁止他們?cè)俅芜M(jìn)入食品行業(yè)。我堅(jiān)信，通過(guò)我們的共同努力，我們一定會(huì)在未來(lái)的日子中享受更多的無(wú)風(fēng)險(xiǎn)食品。

相關(guān)熱詞搜索：2018年大學(xué)英語(yǔ)六級(jí)作文預(yù)測(cè)：食品安全 英語(yǔ)六級(jí)作文預(yù)測(cè)范文 大學(xué)英語(yǔ)四級(jí)作文預(yù)測(cè)