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糖尿病英語短文

發(fā)布時間:2017-02-13 來源: 短文摘抄 點擊:

糖尿病英語短文篇一:英語雙語閱讀訓練

關于世界獻血日的那些事兒

Interesting Facts about WorldBlood Day

Transfusionof blood and blood products help save and health of people worldwide every year. Ithelps and support complex medical conditions improving health of patientssuffering from life threatening

circumstances. Various patients however do notget timely admission of safe blood. The shortage of blood can only be reducedby regular unpaid blood donation.

每年,在全世界范圍內(nèi),輸血和血液制品幫助拯救人的生命。它幫助和改善復雜的醫(yī)療條件,拯救病人的生命。然而病人得到的血液并不能被證明是安全無害的。血液短缺的問題只能通過無償獻血來改善

In the world today about 62 countries only have 100% bloodsupply from the uewarded voluntary blood donors. With around 40 countriesdepending on the paid or family donors. Every year around 92 million units ofblood is collected internationally from voluntary blood donations. Eachyear thecountries celebrate world blood donor day on 14 June to raise awareness andthank the voluntary unpaid donors.

當今世界,大約只有62個國家能通過自愿獻血者保證血液的供應。約有40個國家都需要購買或在家人那里采的血液。每年國際上大概能采得約有9200萬單位的血液。每年很多國家都會在6月14日慶祝世界日,目的是感謝自愿無償獻血者、提高人們的獻血意識。

Theoccurrence of blood borne infections is low among the voluntary blood donorswhich is the safe group. WHO encourages people both from urban or rural areasto continue donating blood and the young people who are in good health areencourage to begin doing so. The goal of every country is to obtain their bloodsupplies from voluntary blood contribution.

自愿獻血者身體狀況良好,所以血液傳播疾病的幾率還是很低的。世界衛(wèi)生組織鼓勵不管是生活在農(nóng)村還是城市的人都去獻血,同時也鼓勵身體狀況良好的年輕人去獻血。每個國家都希望人們自愿獻血以滿足血液需求。

1.Safe Blood 血液安全

In developing countries safe blood supplies arescarce despite the 92 million units of blood donations. The demand of safeblood is increasing every day while the supply does not meet this demandespecially in third world countries. For safety blood transfusions the ABOblood group system is used which was created by Karl Landsteiner on 14thJune1868.

盡管有9200萬單位的血液量,但是發(fā)展中國家還是缺乏安全血液的供應。有尤其是在第三世界國家,安全血液的需求與日俱增而供應無法滿足這種需求?枴ぬm德斯坦納在1868年6月14日創(chuàng)建的ABO型安全血液系統(tǒng)開始使用。

2. A Global Observance 全球性的慶祝

On world Donor day many events and activities are heldglobally to increase the awareness and knowledge about the significance of safeblood supplies. It is not a public holiday but instead it’s a worldwideobservance. On June 14tha number of events which are heldincludes; blood donation clinics, football matches, concerts and many other funactivities.

為了讓人們對獻血有更多的認識以及增強人們的獻血意識,在世界獻血日這一天世界各地都會舉行很多盛會和活動。它不是一個公共假日,而是一個全球性的慶祝。6月14日會舉辦的一系列有趣活動,包括獻血、足球比賽、音樂會和等其他有趣的活動。

3. History and Foundation 創(chuàng)建及其歷史

In 2004 the World Health Organization and the Red Crossand Red Crescent societies started the world donor day. It takes place on 14thJuneevery year where an opportunity is provided for the nation and globalcelebration to take place. This day has another significance as well since itmarks the birthday of Karl Landsteiner who is a Nobel Prize winner for hisdiscovery of the ABO group system. The national blood transfusion wasestablished in1983, and since then it been supporting research 。 2004年,世界衛(wèi)生組織和紅十字會和紅新月會把這一天定為世界獻血日。世界各地都在每年6月14日這一天慶祝。這一天也有另一種意義,因為那天是卡爾的生日,他建立ABO血型系統(tǒng)并因此獲得諾貝爾獎。自1983年建立輸血庫后,此后他一直致力于這方面的研究。

4. Target to save lives 目標是治病救人

It identifies humble blood donors who use some few minutesof their valuable time to donate blood and save lives of thousands of

peopleworldwide in every year. The blood collected from donations help patients whoare suffering from dangerous conditions live a higher quality and longer life.It also very important for playing a role in both perinatal and maternal care,and supports surgical and the complex medical procedures.

能確定的是,每年獻血者只需花幾分鐘時間獻血就能拯救世界上成千上萬人的生命。從捐贈者那里采集來的血液能幫助徘徊在危險邊緣的病人活好一些、活得久一些。不管是在產(chǎn)期還是孕期都在復雜的醫(yī)療過程中發(fā)揮了很重要的作用。

5. A Day to Say Thank You 對獻血者表示感謝的一天

This daytakes place on 14 June every year worldwide which also honors birth of KarlLandsteiner, the Nobel Prize winner for discovering the ABO blood group system.The day is devoted to thank and celebrate voluntary unpaid blood donors fortheir good work of ensuring easy availability of safe blood for transfusion.There are millions of people around the world who are happy to give blood and14thofJune is set aside to thank them and encourage them to continue doing so.

每年的6月14日,諾貝爾獎得主,卡爾·蘭德斯坦納的生日當天,世界各地都會舉行活動慶祝,紀念他建立了ABO血型系統(tǒng)。這一天是專門感謝和贊揚自愿無償獻血者,因為有他們,安全的血液才有了保證。世界各地有成千上萬的人們愿意獻出血液,6月14日是專門用來向他們表示謝意的,并也希望他們繼續(xù)這樣做。

6. Yearly Theme 每年的主題

Each year the World Donor Day operates underdifferent theme which focuses on specialized issues related on blood donation.For example the theme set for the year 2011 is more blood more life.

每年世界獻血日的主題都不相同,不同的主題的側(cè)重點也不同。例如2011年的主題是:更多的血就是更多人的生命。

7. Four core Agencies thatSupport World Blood Day

支持世界獻血日的四大核心機構(gòu)

The four core agencies are the World Health Organization(WHO), the International Federation of Red Cross and Red Crescent Societies(IFRC), the International Federation of Blood Donor Organizations and theInternational Society of Blood Transfusion. The establishment

includes 193 WHOmember countries, 186 national Red Cross and Red Crescent societies, with morethan 60 national blood donor organization and over 3000 blood transfusion specialists.The World Blood Donor Day movement is supported by the American Association ofBlood Banks (AABB), Joint United Nations Program on HIV/AIDS (UNAIDS) withothers like the Association of Donor Recruitment Professionals(ADRP),Scientific and Cultural

Organization (UNESCO) also in the list isUnited Nations Population Fund (UNFPA),World Council of Churches (WCC) andRotary International. 這四大核心機構(gòu)分別是:世界衛(wèi)生組織(WHO)、國際紅十字會和國際紅新月會(IFRC)、國際獻血聯(lián)合組織以及國際輸血會。 它的建立包括了193個成員國,186個國家紅十字會和紅新月會,超過60個國家獻血組織和超過3000人的輸血專家。

世界獻血者日運動是由美國血庫聯(lián)合銀行(AABB),聯(lián)合國艾滋病規(guī)劃署(UNAIDS)和其他類似的協(xié)會捐贈的招聘專家(ADRP)、科學和文化組織(UNESCO)也在聯(lián)合國人口基金(人口基金)、世界基督教協(xié)進會(WCC)及國際幫扶組織。

8. PrimaryIntention 主要意圖

The main aim of World Blood D(來自:www.newchangjing.com 蒲公 英文 摘:糖尿病英語短文)ay is to provide a chance forthe world to bond in volunteerism and harmony globally and not to replacenational blood days. To create awareness for the responsibilities people aresupposed to fulfil in saving and improving lives. Put educational programs andoperations to support blood transfusion services for long term. Encourage peopleto eoll as voluntary blood donors.

世界獻血日這一天將世界各地的自愿者聯(lián)系到一起,提供一個和諧相處的機會,并不是想要取代國內(nèi)的獻血日。給人們樹立起一種有責任挽救生命,改善病人生活狀況的的意識。為支持長期的輸血服務采取相應的教育計劃和行動措施。鼓勵人們自愿參與獻血。

9.Facts supported byfigures 數(shù)據(jù)支持

Only 62 countries get 100% of thenational blood supplies from the unpaid voluntary blood donors. Statisticscollected show that 92 million units of blood donated are collectedinternationally from voluntary donors. 只有62個國家能依靠無償自愿獻血者獻血滿足需求。據(jù)統(tǒng)計數(shù)據(jù)顯示,9200萬個單位的血是從世界各地的自愿者那里采集來的。

10. Other Focuses 其他

The major intention of the World Blood Donor Day is toencourage more people to donate blood. It focuses on the countries to increasethe safety supply of voluntary non-remunerated blood donors. Where emphasize isput on individuals to be regular blood donors.

世界獻血日的主要目的是鼓勵更多的人去獻血。它側(cè)重于國內(nèi)無償獻血者自愿獻血的人數(shù)增加。主要強個人要定期去獻血。

2

研究:為什么心情不好時愛吃垃圾食品

研究:為什么心情不好時愛吃垃圾食品Why Do We Eat Junk Food When We're Anxious?

The pantheon of science includes individuals who have made enormous contributions to human health -- the likes of Pasteur and Salk. A pedestal in that temple awaits the scientist who solves the following mystery: Why do we eat junk food when we feel unloved?

在科學的萬神廟里,有一些人為人類的健康做出了巨大貢獻,比如巴斯德

(Pasteur)和索爾克(Salk)等人。神廟里還有一個位子,正等著那位解決了這樣一個迷題的科學家:為什么當我們感到?jīng)]人愛的時候就會吃垃圾食品?

This isn't a silly question, certainly not during September, which happens to be National Childhood Obesity Awareness Month. There's an epidemic of obesity-related health problems, with adult-onset diabetes leading the way throughout the world. The fact that we eat when we're not actually hungry contributes a lot to this problem.

問這個問題并不愚蠢,至少在9月份時肯定不,因為這個月正好是“全國警惕兒童肥胖月”(National Childhood Obesity Awareness Month)。在世界各地,與肥胖有關的健康問題都普遍存在,成年型糖尿病尤為突出。而問題背后的一個重要原因,是我們在不餓時吃東西。

So why do we do it? It can be because everyone around us is eating. Or because food ads can be so persuasive. Or because we want to bankrupt a hated party host by eating all his Cheetos.

那我們?yōu)槭裁丛诓火I時吃東西呢?可能是周圍的人都在吃,也可能是食品廣告說服力太強。還有可能是我們不喜歡某場聚會的東道主,想把他的薯片吃光,吃到讓他破產(chǎn)。

One of the best-understood examples of non-nutritive eating is the fact that stress tends to make us eat more. It makes sense psychologically, in that the people most prone to stress eating are those most actively

糖尿病英語短文篇二:模塊七 Unit 2閱讀材料中英文對照版

Unit 2 Fit for life

Two life-saving medicines

This article will focus on two drugs that started revolutions in medicine. If you open up any medicine cupboard or go to any medicine counter in the world, it is likely that you will find aspirin and penicillin. Both of these medicines have saved millions of people's lives and have proved beneficial to mankind since they were invented.

Aspirin

Aspirin was invented in 1897. However, the basic chemical used to make aspirin can be found in nature. Nearly 3,500 years ago, people chewed on leaves or drank a kind of tea made from leaves possessing a special chemical to reduce body pains and fever. About 2,500 years ago, the Greek physician Hippocrates, father of all doctors, made a juice from a tree bark containing salicylic acid for the same effect. It was in 1897 that a European chemist called Dr Felix Hoffmann produced aspirin from this chemical. The first trials of this medicine took place in 1899, when the company Hoffmann worked for began distributing the medicine in powder form to physicians to use with patients. A year later, in 1900, aspirin was sold in shops in the form of tablets. Within a short time, aspirin became the best-selling medicine in the world for pain relief.

Not only has aspirin proved vital for reducing fever and helping stop pain, but there are also other things that aspirin can help with. Lawrence Craven, a doctor from the USA, introduced the idea in 1953 that aspirin had the potential to reduce the risk of heart attacks, because it helped the blood circulate better. The report was ignored. However, in 1971, Smith and Willis from the UK proved that aspirin could have that effect, and in 1977 a study carried out in the USA showed that aspirin could prevent strokes, as well. Eleven years later, Dr Thun from the USA showed that aspirin could reduce the risk of some cancers by 40 per cent. In 1999, aspirin was over 100 years old, and yet there have been more discoveries about how it can help increase the length of people's lives. In 2003, a Chinese doctor, Dr Yuan Minsheng, found that aspirin could reduce blood sugar levels and, therefore, help people with diabetes.

Penicillin

Another drug that has helped increase the standard of people's health is penicillin, which is considered by many to be one of the most important medicines in contemporary society. It was discovered by a Scottish scientist named Alexander Fleming in 1928. He noted that a dish in which he was trying to grow bacteria for an experiment looked abnormal--there was blue mould in it. It astonished him to see the bacteria surrounding the mould dead, which meant that the mould had killed them. Fleming tried this mould out on another bacterium and found that it killed the bacterium too. He immediately realized that the mould might have an application in treating illnesses caused by bacteria. He named the liquid made from the mould 'penicillin'. However, the development of penicillin as a drug faced two problems. First, he was unable to find a procedure to make penicillin pure enough to work as a medicine. Second, it was difficult to produce penicillin in the ample quantities needed to be effective. In 1940, two other scientists, Howard Florey (Australian) and Ernst Chain (German-born English), helped solve these problems, and managed to make and test the new drug in large quantities. Since the new drug was needed for World War II, the government approval process for penicillin was accelerated, and mass production began in 1944. Due to the widespread use of penicillin, many lives were saved during the war. If penicillin had not been available, many people would have died from sickness or even

small wounds. Penicillin became the greatest drug of the 20th century, saving millions of lives. In 1945, the three scientists, Fleming, Florey and Chain, shared the Nobel Prize in Medicine for their work.

Magic needles: Chinese acupuncture

One of the most famous Chinese medical treatments is the art of 'magic needles', or Chinese acupuncture. It was developed long ago, perhaps as early as 2000 BC. There is evidence that acupuncture began during the Stone Age, when stone tools called bian (砭) were used to press areas of the body.

As acupuncture developed, the simple bian stones were replaced by stone needles. Eventually, metal needles began to appear and took their place. There were nine different kinds of needles. These included a needle with a head like an arrow, used for making shallow holes in the surface of the skin; a needle with a round tip, used for pressing the tissue under the skin; a dull needle, used for tapping against pressure points; and a needle like a small sword, used for letting liquid out of body parts which had swollen up. These needles could be made of different metals, such as gold and silver. Some acupuncturists today still use gold and silver needles, but the majority use only stainless steel ones. The main needle now used for acupuncture is fine and sharp. Most of the others have been replaced by more complex medical instruments. For example, the needle looking like a sword has been replaced by a sharp knife that doctors use in operations.

Acupuncture uses stainless steel needles that are put into the skin at certain points on the body so that a disease can be cured or a health problem solved. These points are called acupuncture points. When acupuncture was first practised, there were 365 such points. The number of acupuncture points was the same as the number of days in a year. However, over the last 2,000 years, this number has gradually increased to about 2,000. Some acupuncturists insert needles at or near the body part affected by the disease, while others select points according to the symptoms that the patient has.

If you go to an acupuncturist, he or she will ask you questions about your medical history and your way of life. The acupuncturist will look at the colour of your skin and your tongue, listen to your breathing, and check your pulses.

Western medicine only recognizes one pulse which indicates the heartbeat. However, according to traditional Chinese medicine, there are twelve different pulses, six on each wrist, and every one of them is connected with a major body organ or its function. By checking all the pulses, the acupuncturist can find out which energy channel does not have enough energy.

Some of the medical problems that can be treated by acupuncture include severe pains, headaches, injuries, stomach problems and high blood pressure. Some people have also used acupuncture to treat smokers, alcoholics and people who are addicted to drugs.

How acupuncture reduces pain is not clear. One theory explaining this phenomenon suggests that acupuncture blocks pain signals from reaching the brain. Another theory relates acupuncture to the production of chemicals in the body which reduce pain. A lot of people now subscribe to these theories.

As a unique contribution of traditional Chinese medicine, acupuncture spread to many other Asian countries, such as Japan, as early as the 6th century. It was introduced to the West in the 17th

century. Today acupuncture has become popular round the world, as have other traditional Chinese medicines. The World Health Organization recommends acupuncture as a good treatment for over forty medical problems. While doubts about its safety have faded away, interest continues to grow.

兩種挽救生命的藥物

這篇文章將著重講述兩種引發(fā)了醫(yī)學革命的藥物。倘若你打開世界上的任何一個藥柜,或者走到任何一個賣藥的柜臺,都可能找到阿司匹林和青霉素。自這兩種藥被發(fā)明以來,它們已挽救了數(shù)百萬人的性命,并已證實對人類有益。

阿司匹林

阿司匹林發(fā)明于1 897年。但是,用于制造阿司匹林的基本化學物質(zhì)卻可在自然界中找到。將近3500年前,人們咀嚼一種含有特殊化學物質(zhì)的樹葉或飲用這種樹葉制成的茶,以減輕身體疼痛或退燒。大約2500年前,醫(yī)生之父、古希臘醫(yī)師希波克拉底就用一種樹皮制成汁,這種汁含有水楊酸,也有同樣的功效。1897年,一位名叫費利克斯·霍夫曼的歐洲藥劑師提取這種化學物質(zhì),制成了阿司匹林。對該藥進行的首批試驗發(fā)生在1899年。當時,霍夫曼供職的公司開始將這種藥以粉末形式分發(fā)給醫(yī)師,在病人身上使用。一年之后,即1900年,阿司匹林被制成片劑在藥店出售。很快,阿司匹林成了世界上最暢銷的止痛藥。 阿司匹林不僅被證明對于退燒和止痛必不可少,而且還有其他用途。美國醫(yī)生勞倫斯-克雷文在1953年提出一個觀點,即阿司匹林可能有助于降低心臟病發(fā)作的風險,因為它能改善血液循環(huán)。該報告并未引起人們的注意。但是,1971年,英國醫(yī)生史密斯和威利斯證實阿司匹林的確有此功效。1977年,美國的一項研究表明,阿司匹林還能預防中風。11年后,美國醫(yī)生圖恩證明,阿司匹林可以降低某些癌癥40%的發(fā)病率。到1999年,阿司匹林已有一百多年的歷史,但是在它如何能夠幫助延年益壽方面仍然有更多的發(fā)現(xiàn)。2003年,中國醫(yī)生袁敏生發(fā)現(xiàn),阿司匹林可以降低血糖水平,從而幫助糖尿病患者。

青霉素

另外一種幫助人們提高健康水平的藥物是青霉素。許多人認為這種藥是當代社會最重要的藥物之一。它是由一名叫亞歷山大·弗萊明的蘇格蘭科學家于1928年發(fā)現(xiàn)的。他注意到一個碟子看起來有些異!獮榱俗鰧嶒,他試圖在這個碟子中培育細菌——它里面有藍色的霉。使他十分驚訝的是,他看到這種霉周圍的細菌都死了,這意味著是這種霉殺死了它們。弗萊明將這種霉用在另外一種細菌上做試驗,發(fā)現(xiàn)它同樣殺死了那種細菌。他立刻意識到這種霉或許能用于治療由細菌引起的疾病。他將由這種霉制成的液體命名為“青霉素”。然而,青霉素的藥物研發(fā)面臨兩個難題。首先,他難以找到一種方法來提純藥用的青霉素。第二,難以生產(chǎn)出足量的青霉素以產(chǎn)生藥效。1940年,另外兩名科學家,澳大利亞人霍華德·弗洛里和德裔英國人恩斯特-錢恩,幫助解決了這些問題,并設法大量制造和試用這一新藥。由于這種新藥為第二次世界大戰(zhàn)所需,政府批準程序得以加快,大批量生產(chǎn)始于l 944年。正因為青霉素的廣泛應用,戰(zhàn)爭期間的很多生命得以挽救。如果沒有青霉素,很多人會死于疾病,甚至是很小的傷口。青霉素挽救了無數(shù)人的性命,成了二十世紀最了不起的藥物。

由于他們的工作成果,弗萊明、弗洛里和錢恩于1945年共同獲得了諾貝爾醫(yī)學獎。

Project

神針:中國針刺療法

“神針”藝術(shù),或稱中國針刺療法,是最有名的中醫(yī)療法之一。很久之前它就被研制出

來,也許早至公元前2000年。有證據(jù)表明針刺療法始于石器時代,那時一種叫“砭”的石器被用來按壓身體部位。

隨著針刺療法的發(fā)展,簡易的砭石被石針所代替。最終,金屬針開始出現(xiàn)并取代了石針。 當時有九種不同種類的針,包括:頭部像箭的針,用于在皮膚表面刺出小孔;頭部是圓形的針,用于按壓皮下組織;鈍頭針,用于敲打壓痛點;像小劍一樣的針,用于讓液體從腫脹部位流出。這些針由金、銀等不同的金屬制成。一些針灸師如今仍使用金針或銀針,但大部分醫(yī)師只使用不銹鋼制成的針。如今,用于針刺療法的主針細而鋒利。而大多數(shù)其他的針已被更為復雜的醫(yī)療器械所代替。例如,劍形針已被手術(shù)時醫(yī)生所使用的鋒利的手術(shù)刀所取代。 針刺療法用不銹鋼針插入身體的某些點,以治療疾病或解決健康問題。這些點稱為針刺穴位。最初,針刺療法有365個這樣的穴位,其數(shù)量和一年的天數(shù)相同。然而,在過去的2000年中,這一數(shù)量已逐漸增至大約2000個。一些針灸師在病灶處或病灶附近扎針,而另外一些則根據(jù)病人的癥狀選擇扎針的位置。

假如你去看針灸師,他或她會詢問你的病史和生活方式。針灸師會察看你的膚色和舌頭, 聽你的呼吸,并為你診脈。西醫(yī)只認可顯示心跳的那個脈搏。然而按傳統(tǒng)中醫(yī)的說法,有十二條不同的經(jīng)脈,每個手腕上分布六條。每條經(jīng)脈都和身體的一個主要器官或器官功能相關。通過檢查所有的經(jīng)脈,針灸師便能查明哪條經(jīng)絡乏力。

可通過針刺療法來醫(yī)治的一些健康問題包括劇痛、頭痛、傷痛、胃病和高血壓。有些人也用針刺療法來治療吸煙者、酗酒者以及吸毒者。

針刺療法是如何減輕病痛的尚不清楚。一種解釋這一現(xiàn)象的理論認為,針刺療法使疼痛信號無法到達大腦。另外一種理論則將針刺療法和人體內(nèi)減痛化學物質(zhì)的產(chǎn)生聯(lián)系起來。很多人現(xiàn)在都認同這些理論。

針刺療法作為傳統(tǒng)中醫(yī)的一項獨特貢獻,傳播到了許多亞洲其他國家,如早在公元6世紀就傳入了日本。它在17世紀傳到了西方。今天,如同其他的傳統(tǒng)中醫(yī)療法一樣,針刺療法在世界各地頗受歡迎。世界衛(wèi)生組織推薦針刺療法為處理四十余種醫(yī)療難題的好方法。對它的安全性的疑慮逐漸消除,而人們對它的興趣在繼續(xù)增加。

糖尿病英語短文篇三:身體健康類英語閱讀

An old English saying says, “Laughter is the best medicine.” One person who certainly would have agreed this is Norman Cousins.

Norman Cousins was a writer of a magazine called Saturday Review for almost forty years. He also wrote and spoke about world peace, traveling to many different countries to share his ideas.

In the 1960s, after returning to the United States from a busy and tiring trip to Europe, Mr. Cousins got sick. He found he had a rare(罕見的) disease, known as ankylosing spondylitis.

In less than a week after he got back, he could not stand. Every move that he made was painful(疼痛的). He was not able to sleep at night. The doctors told Mr. Cousins that they did

not know how to cure(治愈) his disease and he might never get over the illness. Mr. Cousins, however, refused to give up hope.

Mr. Cousins thought that the illness could be caused by unhappy thoughts. He did not want to take medicine to cure himself. Instead, he felt that happy thoughts or laughter might cure his illness.

He began to experiment on himself while still in the hospital by watching comedy(喜。 shows on television. Mr. Cousins quickly found that ten minutes of real laughter during the day gave him two hours of pain-free sleep at night.

Deciding that the doctors could not help him, Mr. Cousins left the hospital and checked into a hotel room where he could continue his experiments with laughter. For eight days, Mr. Cousins rested in the hotel room watching comedy shows on television, reading funny books, and sleeping whenever he felt tired. Within three weeks, he felt well enough to take a vacation to Puerto Rico where he began running on the beach for exercise.

After a few months, Mr. Cousins was able to carry on his pens. He had laughed himself back to health.

48. Norman Cousins wrote about ______ for a magazine.

A. illness cureB. world peace

C. comedy shows D. traveling stories

49. What is NOT TRUE about Norman Cousins’ disease?

A. It is uncommon. B. It makes walking difficult.

C. It is easily cured. D. It is painful.

50. Mr. Cousins thought that it was ______ cured him.

A. taking a vacation B. running on the beach

C. medicineD. laughter

51. What can we infer(推斷) from the last paragraph?

A. Mr. Cousins continued his job.

B. Mr. Cousins went back to the hospital.

C. Mr. Cousins wrote funny books.

D. Mr. Cousins gave up his work.

It seems school children all over the world complain about

their school food. Cherie Blair, the wife of Prime Minister

Tony Blair, said that she would prepare a packed lunch for her

son if school dinners do not improve. So what do students of

your age eat for lunch at school?

Japan

High schools have canteens, which serve everything from

noodles to rice, but not burgers and chips. Other children bring food from home such as cold rice balls, meat or fish, pickles

and vegetables.

Students take home a menu for the coming month containing notes on nutrition(營養(yǎng)) value. Twice a year parents are invited to have a taste of the food. The class with the fewest leftovers(剩飯) at the end of the month receives a prize.

The United States

A typical menu from a US school is made up of a hamburger with fried potatoes or roast chicken, lettuce and pickles, fruit and cookies. School lunches must also provide at least one-third of the daily dietary allowances(定量) of protein, vitamin A, vitamin C, iron, calcium , and calories(卡路里).

Australia

Meat pies, sausage rolls and hotdogs are all traditional dishes in Australian school shops. But as the nation pays more attention to children’s health, healthier foods have started to find their way onto school menus.

Many schools have used a traffic light system. The sale of red-labeled foods, including pastries, chocolate and soft drinks, is served only twice a week. Healthier green-labeled foods such as sushi, sandwiches, corn and watermelon, however, are served every day.

In some schools, students have a choice of up to 89 foods to choose from, including popcorn and rice.

South Africa

Most of South Africa’s schools do not serve meals at all. Classes end at 1:30 p.m. and students get their own lunches. Many students bring food from home, usually sandwiches.

Fast food and fried food sell the best among students, which has led to a rise in . But as more people began to realize the fact that being too fat may cause different diseases, some schools in towns have led the way towards better nutrition. Now students at these schools are provided with lunches of porridge with vegetables, such as cabbages, onions, beans, carrots and tomatoes.

51.What does the underlined word “obesity” in the last paragraph probably mean?

A.Allowances. B.Sadness. C.Nutrition. D.Overweight.

52.We can infer from the passage that ________.

A.a(chǎn) typical menu from a US school is made up of enough nutrition

B.most students in South Africa eat their lunches at home

C.many schools in Australia have traffic lights outside their schools

D.you can have whatever you like in school canteens in Japan

53.What is the main idea of the passage?

A.Food served in the US is the best of all.

B.Schools should try to satisfy the needs of students.

C.Schools serve different foods from country to country.

D.School children all over the world dislike their school food.

54.Who is the article meant for?

A.School lunch suppliers. B.Headmasters.

C.Students. D.Nutritionists.

(10朝陽一模)

Like most people, you’ve probably never given your blood glucose (糖) a second thought, unless you have diabetes (糖尿病). But researchers now know that whether or not you have diabetes, eating too much can make your blood glucose go up and down and can increase the danger of heart disease. It may be even bad for your memory.

This realization has greatly changed the way we understand food and health. Luckily, none of these things happen overnight, and even small changes in the food you eat every day can start you on a healthier path.

When you are hungry, do you reach for a chocolate cake or a box of biscuits? These “fast- acting” foods are handy and they take no time at all to dissolve (溶化) in your stomach. Then they race into your blood, running through your body with blood glucose. The trouble is the comfort doesn’t last long, leaving you feeling hungry again. As a result, your blood glucose will run out of control.

It’s no wonder most of us have less energy than we’d like and feel tired too often. It’s also no wonder that most of us weigh more than we want to. Yes, eating too much and exercising too little are main reasons, and ever changing blood glucose will send you shopping for bigger jeans.

For most of us even when our blood glucose goes up and down after a large meal, our body can bring it back to normal in a few hours. Only people with untreated diabetes have blood glucose levels that stay quite high most of the time.

For a long time, doctors thought that only these people needed to take care of

their blood glucose levels. Now, we know that even in healthy people, high levels after meals can damage (損壞) the body, even if it never causes diabetes.

54. How does our blood glucose change after a large meal?

A. It remains unchanged.

C. It goes up and down.B. It stays on high levels. D. It comes back to normal.

55. What does the writer think of “fast-acting” foods?

A. He thinks they are delicious. B. He thinks they are easy to get.

D. He thinks they damage our body. C. He thinks they make us healthy.

56. What shall we do if we want to keep the normal blood glucose?

A. Check our blood glucose after each meal.

B. Have proper food and exercise every day.

C. Eat certain kind of medicine before meals.

D. Ask the doctor for help from time to time.

(10海淀一模)

Younger adults who get either little sleep or a lot of it may see a greater increase in their waistlines(腰圍) over time, a study suggests.

The study included 332 African-American and 775 Hispanic-American (拉丁裔美國人) men and women aged 18 to 81. The researchers measured their abdominal (腹部的) fat, at the start of the study and again five years later.

Among the people younger than 40 in the research, the study found, those who said they slept for five hours or less each night gained more fat than those who averaged six or seven hours of sleep. Those who slept eight hours or more in bed each night also showed a bigger fat gain - but it was not as much as The findings, according to the lead researcher Dr. Kristen, support the belief that sleep habits affect weight, and health in general. "Sleep is an important part of your overall health -- not just in whether you're tired during the day," she said.

As for why sleep time might affect abdominal-fat gain, there are several facts: People who get too little sleep may be too tired during the day to exercise, while those who spend a lot of time in bed may spend less time being active, comparing to people who sleep fewer hours. Research also suggests that sleep loss changes people's appetite-regulating hormones(胃口調(diào)節(jié)荷爾蒙)-- which could, in theory, make them overeat.

What’s more, depression, which is a feeling of sadness that makes people think there is no hope for the future, could also be a reason. He also noted that it often affects people's sleep and has been linked to weight gain.

55. ______ will get less fat gain according to the passage.

A. Younger adults who sleep for five hours or less

B. People who sleep more than 8 hours every day

C. Younger adults who are from Africa or America

D. People who sleep about six or seven hours a day

56. The underlined word “ refers to ______.

A. a fat gainB. sleep habits

C. too little sleep D. too much sleep

57. What can we learn from the passage?

A. The more we sleep, the more energetic we will be.

B. The less we sleep every day, the less fat we will get.

C. Those who are in sadness could easily get a bigger fat gain.

D. The African and Hispanic adults easily get a greater weight gain.

(09東城二模)

Be Careful about Energy Drinks

Be careful what you drink; something that looks cool may not be good for your health.

The weather is getting hotter and you’ll be getting thirstier playing basketball or riding home from school. A cold drink may be just the thing. But be careful what you pour down your throat; something that looks cool may not be good for your health.

There are plenty of so-called energy drinks on the market. Most of them have an attractive color and cool name.

But after a careful check you may find that most energy drinks have high levels of caffeine. These drinks are specially aimed at young people, students, busy people and sports players. Makers sometimes say their drinks make you better at sports and can keep you awake. But be careful not to drink too much.

Caffeine raises your heartbeat. Because of this, the International Olympic Committee has limited their use. The amount of caffeine in most energy drinks is at least as high as in a strong cup of coffee or strong tea.

Research by Australian scientists has found that many teenagers are affected by caffeine. The results of their study show that 27 percent of boys aged 8-12 take in more caffeine than their parents. There are hidden health problems connected to energy drinks. Just one can of energy drink can make you nervous, have difficulty sleeping and can even cause heart attacks.

“Teenagers should not be encouraged to have drinks with high level caffeine in them,” a scientist from the Australia Nutrition Foundation said.

75.Are all the drinks that look cool good for health?

________________________________________________

76.What kind of drinks has high level caffeine?

________________________________________________

77.Who are these drinks for?

________________________________________________

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