美食英語短文篇一：中國飲食文化英文介紹

Chinese Food Culture

1. Characteristics of cuisines in southern part of China

Chinese cuisine has a number of different gees, but the most influential and typical known

by the public are the 'Eight Cuisines'. These are as follows: Shandong Cuisine, Guangdong Cuisine, Sichuan Cuisine, Hunan Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Fujian Cuisine and Anhui Cuisine.

We have roughly separated Chinese cuisine into two gees. They are Cuisines of the north

part and the southern part. Cuisines of the southern part of China are really featured. They have various differences with northern cuisine.

Firstly, abundant rain drops and sunlight in South China provide favorable conditions for the

growth of millet and rice. Compared with people in North China who have to spend much time in cold weather, people in South China are less preferable to meat diet, which contains lots of fat and protein. Southern Chinese prefer plant diet quite a lot. Many people are accustomed to drink soup both before and after the meal. Guangdong Soup(老火靚湯)

Secondly, South China is one of the most developed areas in China. It welcomes people from

the entire world. As a result, Southern Cuisine, especially Guangdong Cuisine, emphasizes a flavor which is clear but not light, refreshing but not common, tender but not crude. Thirdly,People in South China tend to be more careful and sensitive than northern people. As

a result, their dishes as well as appearance are really cute and attractive. Just like dim sum(點(diǎn)心), which means “touch the heart”, is one of the most famous Cantonese meal. It consists of a variety of delicacies and is usually served for breakfast or dinner.

Spicy-hot Fish麻辣魚 Mapo Tofu (Stir-Fried Tofu in Hot Sauce)麻婆豆腐 Pork Rips排

骨)Penaeus orientalis對(duì)蝦

2.Characteristics of cuisines in northern part of China

Cuisines of the north part of China have several characteristics.

people in the north tend to eat cooked wheaten food. Or in other words, people eat more food

made of flour. This is because the climate here is temperate continental climate, which means there are less rain drops and sunlight. And this climate provides favorable conditions for the growth of wheat.

First,When it comes to cooked wheaten food, there is a place many people are familiar with.

That is Shanxi(山西). As the saying goes, “east or west, Shanxi cooked wheaten food is best”. Shanxi is famous for its diverse and delicious cooked wheaten food. With a history of 2000years, Sh

anxi cooked wheaten food is gaining more and more popularity at home and even abroad.

Cooked wheaten food in Shanxi,there are round 280 kinds of cooked wheaten food, among

which the sliced noodles is the most renowned one.

Apart from the sliced noodles刀削面, boiled food also includes hand-pulled noodles拉面,

He lao饸饹）Tijian,剔尖 Maoerduo貓耳朵, Jiupian(揪片) ，which are all delicious and tasty. As for the cooked food, it includes fried cake(炸糕)、Yi wo su(一窩酥)、fried dough twist

（麻花）,Shuai bing(甩餅) and so on.

Other steamed wheaten food includes steamed bun、You mian kao lao（莜面栲栳）、

Gao liang mian yu（高粱面魚）.

Second, food in the north is often more salty and greasy than that in the south.

Because people like to add more ingredient to dishes even the soup.

Shandong cuisine and Beijing cuisines are two famous cuisines of the eight cuisines in china. And they are also representatives of the northern cuisines. Beijing cuisine is famous for its Beijing roast duck and instant-boiled mutton. Shandong food is always pure, fresh, tender, salty and crisp.

Chinese people pay much attention to eating, not just to fulfill our basic needs, but deep within, it contains the measures Chinese people take to understand things. For example, when a child was born, relatives and friends would eat eggs painted in red color to celebrate. Eggs symbolize new lives, eating red eggs embodies the high expectations of the Chinese to carry on the family line. We have feasts in the weddings; we celebrate our birthdays with gatherings and delicious food; we gather with our friends or families to eat, which is a good way to enhance our intimacy.

People gathering to celebrate with big feasts

In sum, Chinese food culture has gained much popularity throughout the world, and in the modern era, the popularity still thrives. Food culture, which has great influence to Chinese people’s personalities, has already become one of the fine traditional cultures in China. With the enhancement of the globalization, Chinese food culture would become better known across the world.

美食英語短文篇二：介紹天津飲食文化英語短文

介紹天津飲食文化英語短文

Tianjin cuisine places a heavy focus on seafood, due to Tianjin's proximity to the sea. Prominent menus include the Eight Great Bowls (大碗), a combination of eight mainly meat dishes. It can be further classified into several varieties, including the rough (粗), smooth (S: 細(xì) / T: 細(xì)), and high (高). The Four Great Stews () refers actually to a very large number of stews, including chicken, duck, seafood, beef, and mutton. Tianjin also has several famous snack items. Goubuli (子) is a famous and traditional brand of baozi (steamed buns with filling) that is famous throughout China. Guifaxiang () is a traditional brand of mahua (twisted dough sticks). Erduoyan (糕) is a traditional brand of fried rice cakes. Tianjin cuisine is derived from the native cooking styles of the Tianjin region in China, and it is heavily influenced by Beijing cuisine, due to the proximity of the two megalopolises. Tianjin cuisine differs from Beijing cuisine in the following ways: Tianjin cuisine is much more heavily concentrated on riverine fish/shrimps and seafoods due to its geographical location of on the coast. For the same dish, the taste of Tianjin cuisine is not as heavy as that of Beijing cuisine, and this is often reflected in the lighter salty taste of Tianjin cuisine. Though Beijing cuisine and Tianjin cuisine are both mainly salty in taste, in the cooking of Tianjin cuisine, sugar is required more frequently and resulting in the unique taste of Tianjin cuisine: there

is a slight sweet taste in the salty taste. Tianjin cuisine utilizes Mutton and lamb (food) more frequently due to the less frequently utilized pork in comparison to Beijing cuisine, and in the event of traditional holidays, Mutton / lamb (food) are nearly always prepared for holiday dishes. A greater proportion of Tianjin cuisine is consisted of rice in comparison to Beijing cuisine. The ways noodles are served in Tianjin cuisine is different than that of Beijing cuisine in that for Tianjin cuisine, the vegetables and meat are served separately in Beijing cuisine are together with the noodles in a single dish instead. The most significant characteristic of Tianjin cuisine is perhaps its healthy breakfast diet in comparison to its neighboring cuisines: although Tianjin is right next to Beijing, the rate of cancers associated with diet is far less in Tianjin than Beijing and researchers discovered the main reason was in the difference of breakfast: The main ingredients of breakfasts in Tianjin cuisine are tofu and soy milk, whereas a great number of the items in breakfasts of Beijing cuisine are fried, which resulted in contributing to the occurrence of cancer.[citation needed] Another characteristic of Tianjin cuisine is its utilization of Tianjin preserved vegetable (), which is similar to the salt pickled vegetable, or yancai () of Guizhou cuisine, but the former takes much longer to prepare than the latter, usually half a year. Another clear distinction between the two is that instead of having two separate steps of salt pickling and then fermentation, the salt pickling and

fermentation is combined in a single step that takes a much longer time Chinese cabbage is mixed with salt and garlic together and then fermented, which creates the unique garlic flavor / taste and golden color. In order to preserve the unique taste, Tianjin preserved vegetable is often used for soups, fishes, and stir fried and directly eaten.

美食英語短文篇三：中國美食文化英語美文

chinese food culture

Summary: China has a long history of 5000 years. Many cultural passed down for later generations of the Chinese people and the world people to make a contribution. A tea culture, costume culture, diet culture, etc. Food culture is a kind of tourism resources. So, to and Chinese people indispensable dinner table culture, cannot not checked, cannot not more attention. Therefore, below, we introduce the catering culture of China.

Key words: chinese food culture; eating habits ; Chinese history

2012 years is to, the upcoming New Year's day is a "eat" event. In China, the festival celebration without delicacies, as if food has become an integral part of Christmas. It also indicates the diet will surely become the Chinese culture is an indispensable part of, in the festival, food is always people mouth the eternal topic of with relish.

China is probably "eat culture" countries with the longest. Many of the ShouYu, saying can say is the incisively and vividly reflects the "eat" culture exerts a subtle influence on to us. We all aspects of life "to eat" penetrates the theme. "Eat" culture can produce so much influence, of course, and its close contact with our life is not divided, but more important, it can follow the pace of The Times, advancing with The Times, the constant development innovation. Mention of food culture, we first thought of "eat". Although "eat" culture is the diet culture as a component part, but to a great extent, it can represent our food culture. From the ShouYu, saying in all ages, careful ponder, in the life all the things seem to be and "eat" related, and here the "eat" seems to have from the original idea of the dinner, extended to another implication. For example: many people "living" as "mouth", "work" called "bowl". "Eat" is sometimes used to praise. "Eat" and sometimes used to criticism.

We grow old by deserting our ideals lazy called "lazy"; Friar preached called "eat an inside to pick outside"; Corruption is called "ChiHuiKou"; Doubt envy called "jealous"; Women accounted for cheap calling "tofu"; Like to listen to compliment called "ChiRuanBuChiYing"; Be special care to the separate counseling called "ChiXiaoZao"; Not to share with others call "ChiDuShi"; False report data diddle cost called "eat empty xiang"; Rampant called "eat a leopard bravery"; Bad person and bad secret battles called "black eat black"; Official site called "eat take card to"; We grow old by deserting our idea called "glide" and so on. By anyone bully called "suffer"; Surprised that "surprised"; Funds that "tight"; Communication failure is back on top that "eat don't"; Chess is called "eat son"; Ambition is called "ChiJin"; All that swept the 'tucked-in'. Eat is used to inspiring or warning: eat without pains; Good horse refused to back the grass; No pain no gain; Don't eat a YanQianKui......

China's diet in the world is prestigious, Chinese food color, fragrance, taste, shape of praise. The overseas Chinese and foreign people seek overseas Chinese in life, the management the most common industry is the restaurant industry. Have Chinese place is due to a Chinese restaurant, Chinese food can be said to be "feed" be the world. This phenomenon early in this century at first was the forerunner of the revolution of sun yat-sen keenly observed. Dr. Sun yat-sen in its "founding strategy," a book: "I modern Chinese civilization evolution, everything fell into later, but a diet of progress, are still not for all countries." Dr. Sun yat-sen's the discussion is quite correct, but in fact it such as dr. Sun yat-sen says, the Chinese civilization in modern times, the impact of western civilization plate thegoal, would ask a disease of insight's pulse. China, however, the restaurant is their forebears, incredibly to log on to Europe and America, all over the world, invincible, so far the world almost every corner all have Chinese restaurant.

A festival, have the food, "eat art", and to make China's food culture has the following characteristics. First, Chinese cooking techniques developed, many westerners seems not food items, after Chinese chef work, make people see and become appetite's open; Second, the Chinese diet widely, as soon as to predators are food, no taboos; Third, China JiuHuang the writings of much more special, to prepare for the years of famine in the wild with his hunger; Fourthly, China will be the pursuit of food as a life fulfilling to pursue, eat become the first requirement.

China's food culture back, then we can know. "Saying" this is the

everlasting truth, in many of China's population is to carry forward, thorough popular feeling. As the Chinese sage Confucius, pursue "nan jing, Kuai food can fine" border. Who lived in all have and diet related major event. Such as han dynasty "HongMenYan", the song dynasty "cup of wine BingQuan release", etc. And some scholars also created fire and created many and food culture related words and verse, make Chinese food culture evolves continuously. And put down the figure to do that, have such as "dongpo pork," "kung pao chicken" culinary history, and down to the qing dynasty, there was called the royal feast "filled with Chinese feast" and so on

In today's China, although through all kinds of hardships, but no influence diet culture inheritance. Even today, be able to participate in National Day reception and meaningful activities, is not only enjoy a delicious food, and it is a political honor, also is the political status symbols and declare. Can get the party and government organs principal banquets, is also a kind of supreme honor. So, in China, have a meal is not a simple solve the belly of emptiness, often have dinner outside various meanings of culture connotation. Since the reform and open-up, food and clothing to solve gradually, yet some people up, restaining also become ethos, and increasingly fierce, the Chinese diet culture deduce to a new realm. Although there are now many clauses limit, still difficult to stop their appetite for lovers, there will always be on diet culture changed constantly to circumvent the system of the red line. So, there is a "three

vegetables a soup" make into "three basin a cylinder," and so on in the world. Similar adaptations can say is pattern, eat and drink for the entertainment remain high. So, "eat art" also slowly grow up.

The kind of "art" eat already in all over the world, affects all Chinese and the world. Eat after all over the world, everyone into another realm, eating is not only meet the need for enjoyment. Although from HongMenYan began to eat, will have a lot of in addition to full enjoyment many outside the significance. But, before is such a walk-over for politicians not in use, now, lead to sell the car slurry flow widely applied.

To eating the "art", today's opening China's introduction, after the

collision between Chinese and western culture, the backward, the science diet culture must be eliminated. But, of the profound Chinese culture, in the diet culture this branch, will get everbright carry forward. You want to diet and only is don't meet the need for enjoyment, and to achieve communication and removing obstacles, the solution to the problem of purpose. Food must have food outside of the culture information, this is the essence of Chinese food culture.

Reference:

[1] LiXin. "sensibility" and "rational"--Chinese and western food culture differences on [J]. The national information (theory research), 2010, (5).

[2] XieYouBin. Chinese and western food culture of qing dynasty compared [J]. Sichuan cooking higher school journal, 2009, (2).

[3] OuYangYan. According to the Chinese and western food culture [J]. Journal of hubei correspondence university, 2011, (7).

Chinese culture expressed in english

Title: chinese food culture

College: Shihezi university

Number:2010501044

Name:李丹 師范學(xué)院教育系教

育學(xué)

Time:2011-11-12

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